Singapore Food Atlas is a browsing tool for a familiar local problem: a useful recommendation is usually tied to a place, a route, a time, and a particular kind of day.
The project combines map and list views so the user can move between a neighbourhood-level question and the detail of a specific place. Places can be filtered by category, neighbourhood, MRT station, price, and whether they are open now. They can also be saved to personal lists, joined into multi-stop food crawls (with suggested routes that start from a mood), and logged in a visit journal. Saved lists, crawls, and journal entries stay in the browser on that device.
The useful shape
The map gives orientation. The list gives a slower reading mode. Together they keep in view the things that matter in practice: where a place is, how it fits into a route, and what sort of meal it is likely to be. The result is closer to a research notebook than a restaurant ranking.
Current boundary
Venue information changes. Hours, locations, menus, availability, prices, and operational details should be verified directly before a visit. The Atlas is a researched starting point, not a guarantee about what is open or available today.
Signed, Agent